Air-Based Proteins Market to Exceed $100M: Highlighting 5 Prominent Players
The global air-based foods market is expected to grow at a CAGR of 11.7% to reach a value of US$ 100 million by the end of 2032, as consumers and producers look increasingly towards sustainable proteins. According to FACT. MR, initially, air-based foods will gain popularity in North America and Europe, markets with growing demand for sustainable and eco-friendly food products as a solution to food production challenges. This technology, first used to feed humans in space, offers a promising solution to the extensive land use in animal agriculture that is driving species to extinction, eroding soils, and polluting water and airways. We take a look at five companies using cutting-edge technology to make proteins using microbes and air, known as air-based proteins, to move food …