Balletic

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Fermentation

Balletic Launches Precision-Engineered Protein Blend That Can Be Turned Into Meat Alternatives

US-based food tech company Balletic has announced the launch of Balletic Nova, a line of high-performance protein ingredients engineered for nutritional impact. Made using fermentation, the range includes Balletic Meat, a blend that can be combined with water and seasonings then shaped into patties, cutlets, meatballs, or crumbles. Designed to hold its structure when cooked, the product is said to deliver over 32g of complete protein per 40g serving and balanced BCAAs to support muscle protein synthesis. Balletic Meat is made from a proprietary protein blend containing soy, wheat gluten, pea, fava, chickpea, and L-leucine. It is free of dairy, cholesterol, and artificial additives. The line also includes Balletic Bake, designed to boost the protein content of baked goods, and Balletic Smooth, which can be …

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