Billie Green Launches Range of Plant-Based Mortadellas
Germany’s Billie Green, the corporate startup under The Plantly Butchers, announces that its vegan salami range is now joined by plant-based mortadellas in classic, garden herb, and cherry pepper varieties. The classic variety is described as mildly spicy; the garden herb as mild and herby; and the cherry pepper variety is described as a fruity, flavourful mortadella. Based on rapeseed oil, the three products are said to be rich in unsaturated fatty acids and fibre, have a short list of ingredients, and are free from preservatives and artificial colourings. The Plantly Butchers (TPB) Part of the InFamily Foods group of companies, The Plantly Butchers is now one of the top three most successful manufacturers of vegetarian and vegan meat alternatives in Germany, as well as …
