Migros Launches Upcycled Meat Alternatives Made From Spent Brewer’s Grain
Swiss supermarket chain Migros has partnered with Circular Food Solutions to launch a new range of upcycled meat alternatives. The products are made from spent brewer’s grains, a byproduct of the barley used in beer production. The grains, rich in nutrients such as proteins, vitamins, and fibre, are combined with Swiss-grown peas and wheat to produce the meat alternatives. There are currently three products in the range: burgers, mince, and marinated pieces. The meat alternatives have been developed using Circular Food Solutions’ technology, which aims to help companies take advantage of the growing demand for plant-based foods while making better use of resources. The technology is said to produce alt meats with “a unique fiber texture, taste, and elasticity”. The new products are part of …