Continental Wine & Food Launches Plant-Based Vodkashake Liqueurs
UK-based drinks producer Continental Wine & Food (CWF) has launched Lacey’s Vodkashake, a plant-based cream liqueur inspired by 1950s American diner-style milkshakes. The vegan-friendly and gluten-free liqueurs are available in two flavours — banana and strawberry. They are made with vodka, natural fruit flavours, and a creamy dairy-free base. According to CWF, the liqueurs can be served as chilled shots or added to hard milkshakes and cocktails. The products are already attracting attention; the banana flavour recently won a gold medal in the RTD Drinks and Pre-Mixed Cocktails category of the International Wine and Spirit Competition. Plant-based liqueurs Cream liqueurs are reportedly growing in popularity in the UK, representing the only category of spirits to see growth in 2023 according to CGA figures. While many …