Meala and dsm-firmenich Introduce Pea Protein Texturizer to Simplify Binding and Texture in Plant-Based Meat
Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for plant-based meat alternatives. The product is now available in Europe through dsm-firmenich. Vertis™ PB Pea is produced via biotechnology and is protected by two patents. It functions as a multifunctional ingredient that replaces multiple binders commonly used in plant-based meat formulations, such as hydrocolloids. One protein, multiple solutions The ingredient delivers binding, gelation, and emulsifying properties within a single component. It also increases the protein content of finished products. This consolidation of functions is intended to shorten ingredient lists and simplify labeling, with Vertis™ PB Pea clearly identified as “pea protein.” Tests indicate compatibility across a range of applications including burgers, sausages, and nuggets. The protein maintains its …
