(Left to Right): Dirk Steinhäuser, Vice Head, Dresden Engineering Office of Glatt Group; Alaa Al Ali, Shareholder and Member of the Board of Novel Foods Group LLC; Matthew Robin, Member of the Board of Bioengineering AG.

(Left to Right): Dirk Steinhäuser, Vice Head, Dresden Engineering Office of Glatt Group; Alaa Al Ali, Shareholder and Member of the Board of Novel Foods Group LLC; Matthew Robin, Member of the Board of Bioengineering AG © Novel Foods Group

Fermentation

Novel Foods Group Reveals $500M Precision Fermentation Hub to Produce Brazzein

Novel Foods Group, an Abu Dhabi-based company producing sweet proteins, has announced a landmark agreement to build the first phase of a $500 million biotech production hub in the United Arab Emirates (UAE) focused on precision fermentation. The deal was signed between Novel Foods Group, which is a subsidiary of the investment conglomerate Gewan Holding, Glatt Group, a German expert in plant engineering, BioEngineering AG, a Swiss company specialized in engineering and design, and CB Consultancy AG, a Swiss company engineering solutions for cutting-edge industries. The new production site will initially develop brazzein, a sweet-tasting protein found in the fruit of the native West African Oubli plant, that is said to be significantly sweeter than sugar. Local people have used and eaten the fruit for many …

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