The Raging Pig Company Expands Plant-Based Lineup with Three New Vegan Sausages
Hamburg-based foodtech the Raging Pig Company has added three new plant-based sausage products to its pig-free product line, which includes vegan bacon and Raging Sausage, a German-style Bratwurst. The latest additions to the lineup include smoked sausage, mini grilled sausages, and curry sausage, all crafted from a blend of peas and mushrooms to deliver a meaty consistency and flavour profile. Collaborating closely with gastronomy partners, Raging Pig has prioritised simplicity and versatility in utilising their products. The newly launched plant-based sausages are now available in the food service sector, with an initial focus on restaurants, catering, and events. Collaboration with food service partners Already served by a range of establishments, from snack bars to festival venues and traditional pubs, the company aims to position itself …
