Canadian Food Innovation Network foodtech in canada report

© Canadian Food Innovation Network

Cultivated, Cell-Cultured & Biotechnology

Canada’s Foodtech Report: Is Canada Ready to Compete in the Global Foodtech Race?

The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into investment trends, sector strengths, and challenges in Canada’s food technology sector from 2014 to 2024. Canada’s agrifoodtech sector attracted $4.1 billion CAD in investment over the past decade, with $2.3 billion CAD directed to food technology projects. The sector has grown at an 8.4% compound annual growth rate (CAGR), surpassing the global average decline of -2.6%. However, venture capital investment in Canadian foodtech lags behind other countries, with only 40% of funding rounds backed by VC, compared to 60% in the UK and US. Instead, government grants play a larger role, representing 30% of Canadian foodtech funding rounds, compared to just 5% in the UK and 8% …

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Founder Selin Arslan on stage

Selin Arslan © Farmhood

Interviews

Selin Arslan: “We Transform Food By-Products Into High-Value Plant-Based Protein Ingredients”

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative startups like Farmhood are stepping up to lead the way toward a more sustainable future. Founded by Selin Arslan, an industrial engineer turned sustainability advocate, Farmhood is a food-tech startup on a mission to tackle food waste through cutting-edge, sustainable innovation. With a background in supply chain consulting at firms like EY and a current MSc. focus in Sustainable Food and Agricultural Systems, Selin combines technical expertise with a passion for creating lasting impact in the food industry. In this interview, Selin shares Farmhood’s journey from concept to reality, including the development of a pilot production facility and the company’s early success, achieving over €30,000 in revenue. We …

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