Cham Foods, Ltd. is launching a range of dry, ready-to-eat (RTE) pulses and grains for ready meals and soups, as demand for quick ready meals for home or on-the-go continues to grow rapidly. The new line preserves the full flavour and texture of cereals and pulses and is aimed at established food manufacturers and emerging brands.
Bühler Inaugurates New Grain Innovation Centre in Switzerland
Swiss technology group Bühler yesterday inaugurated its new Grain Innovation Centre (GIC) in Uzwil, Switzerland. According to Bühler, the new application centre marks a milestone in the promotion, collaboration and innovation in grain processing. The new location replaces the company’s former Grain Technology Centre, which has served the milling industry since 1951. Spanning five stories and covering 2,000 square meters, the facility boasts a cutting-edge infrastructure, housing 70 advanced machines from Bühler and its partners. This forward-thinking Grain Innovation Center (GIC) is designed as a hub for customer-driven experimentation, innovation, and solution development tailored to specific industry needs. “The Grain Innovation Center is the latest addition to Bühler’s growing network of application and training centres in Uzwil,” says Johannes Wick, CEO of Grains & Food …