New Report “The Future of Dairy” Advocates for Disruptive Technologies & Partnerships to Address Industry Challenges
A new report on the future of dairy released by the food tech accelerator Eatable Adventures calls for industry leaders to adopt forward-thinking practices and integrate plant-based, fermented, and cell-based dairy innovations for better sustainability and efficiency. The report highlights three main areas to transform the industry: moving toward more sustainable practices, developing and adopting hybrid products (combining traditional and alternative ingredients), and forming strategic innovation partnerships to drive these changes successfully. Scaling emerging technologies However, the study, which compiles insights from medium to large dairy companies across Europe, Latin America, and Asia, has found that the industry is divided on adopting new technologies. Industry leaders pointed out that competition presents a primary challenge to adopting these technologies within the traditional dairy sector and from …
