At IFFA 2025, Kilia will showcase complete systems designed for the production of plant-based meat alternatives, as well as a range of other solutions.
The company has more than 90 years of experience in the development and manufacture of food processing machines in Germany. For some years now, Kilia has also been targeting producers of meat alternatives and other plant-based substitute products with its solutions.
Vacuum Bowl Cutter supports the production of plant-based foods
At IFFA, KILIA is presenting the 30-litre vacuum bowl cutter, a solution that has been optimized for processing plant-based products.
With an integrated vacuum function, the device improves the texture and color development of plant-based meat alternatives, emulsions and spreads, according to the manufacturer. The precise temperature control enables stable binding of plant-based proteins and starches, while the flexible speed control allows targeted adjustment of the texture. In addition, the high cutting speed ensures that the ingredients are finely chopped and the gentle mixing action reduces mechanical stress on sensitive components.
With these technical features, the Vacuum Bowl Cutter is designed to support the production of high-quality plant-based foods and offer manufacturers an efficient solution for optimizing their processes.
Advancing the development of plant-based recipes
The cutter is used in over 50 laboratories worldwide specializing in the development of formulations and food ingredients. Some key applications include:
- Meat Alternatives: The cutter processes textured proteins based on soy, peas, or wheat, enabling the production of fine emulsions or structured products that closely mimic the taste and texture of meat.
- Plant-Based Cheese Alternatives: It has been successfully used to develop vegan cheese spreads and hard cheese alternatives. Precise control of temperature and texture ensures an authentic mouthfeel and optimal consistency.
- Vegan Spreads and Dips: The cutter is ideal for creating both creamy and coarse spreads based on legumes, nuts, or vegetables. These products benefit from the machine’s flexibility and precision.
Support in the implementation of plant-based recipes
The team of experts at KILIA Food Machine and Technology supports its customers with specific consulting services and technical support in the development and production of plant-based foods – with process optimization, training, development of tailor-made solutions and after-sales support.
