What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating Planetary and Personal Health,” we explored how data-driven nutrition is moving from hype to healthcare.
Hosted by Nadine Filko and joined by Dr. Paul Hammer, founder of BIOMES, and Henrike Böhme from Nutrition Hub, the session uncovered why personalized nutrition is no longer a niche, but a growing pillar of modern health and sustainability strategies.
From gut microbiome diagnostics to AI-powered food recommendations and precision supplements, the conversation touched on how individualized data is transforming both consumer health and the food industry. Böhme noted that people are increasingly becoming the “CEO of their own health,” driving demand for tech tools and transparency, while Dr. Hammer emphasized the power of prevention over treatment through what he calls “precision prevention.”
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The talk also examined broader implications: Can personalized nutrition help reduce food waste? Could it shape more sustainable supply chains? And what role should education and policy play to make these innovations accessible to all?
Whether you’re in food production, healthcare, or future-facing innovation, this webtalk offers powerful insights into how personalized nutrition can shape both personal well-being and planetary health.
Watch the full recording to dive deeper into the trends, tech, and ethical questions behind this evolving movement.
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