Clean Juice, a leading fast-casual restaurant headquartered in North Carolina, announces the completion of a multi-phase transition to centralized processing and distribution of its products and launches its reinvigorated 3 Cashew Milks.
Launched in 2016 as the “first USDA-certified organic juice and food bar franchise focused on sharing the importance of an organic, plant-based diet”, Clean Juice operates over 130 stores and states there are another 70+ in development. The chain was named one of America’s favorite restaurant chains by Newsweek.
A unique offering?
Clean Juice claims to be the “only known restaurant or juice bar” to offer cashew milk as a base, compared to almond, oat, or soy milk bases. The chain’s organic cashew milks are low in sugar, rich in protein, and contain copper and magnesium, providing an excellent energy source.
Clean Juice explains that its multi-phased transition ended with the cashew milk, which requires UHT processing. Since cashew milk has less acidity, it requires heat to kill foodborne pathogens. The new process will be applied to White, Cacao, and Cashew Milk Latte flavors.
“Clean Juice is hot out of the gate in 2023, with our high-pressure processing transition completed and new menu offerings landing in stores nationwide,” says Clean Juice CEO and Co-Founder Landon Eckles.
