Elmhurst 1925

© Elmhurst 1925

Elmhurst® 1925 Expands National Whole Foods Market Distribution with Three SKUs

Plant-Based Dairy Leader Adds Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition to Whole Foods Market Stores Across America ELMA, N.Y.–(BUSINESS WIRE)–#baristaedition—Elmhurst® 1925, maker of the world’s finest plant-based dairy products, today announced that three of its most popular products – Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition– will now be sold across select Whole Foods Market locations nationwide. As consumers seek out products with shorter and more recognizable ingredient lists—81% of shoppers say that it’s important to purchase wholesome food products—the addition of these three wholesome milk alternatives from Elmhurst 1925’s extensive line underscores the brand’s synergy with Whole Foods Market and their mutual commitment to providing shoppers with high-quality, wholesome food products. “We’ve long …

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hospital food

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Greener by Default Announces Expanded Partnership With Sodexo to Offer Plant-Based Meals at 400 US Hospitals

The expansion builds on the success of 131 hospitals already offering plant-forward menus with an additional 200 hospitals set to transition in 2025, bringing the total to 400 by 2026 CHICAGO–(BUSINESS WIRE)–#healthcare–Greener by Default announces today the expansion of its partnership with Sodexo, extending the plant-based patient meals program to all U.S. hospitals under Sodexo’s management. This collaboration builds on the remarkable success of Greener by Default and Sodexo’s program with NYC Health + Hospitals, which launched in 2022 and resulted in half of all eligible patients opting for plant-based menu items—cutting the health system’s carbon emissions by over one-third in just its first year. The plant-forward patient menus position nutritious, sustainable plant-based meals as the default option for one meal per day, while preserving …

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Prime roots deli sandwich quorn

©Prime Roots

Prime Roots Announces Canadian Debut

Bringing the first mycelium-based deli meats to Canada, redefining deli for a new generation with allergen-free, minimally processed options TORONTO–(BUSINESS WIRE)–Prime Roots is a new-school deli brand bringing a new generation of consumers to the category with its revolutionary mycelium-based deli meats. Prime Roots is officially launching in Canada with Canada’s first mycelium-based deli meats. These products provide an allergen-free, not ultra-processed, and operationally friendly solution for foodservice operators looking to tap into the growing demand for plant-based options. With 35% of Canadians identifying as flexitarian, vegan, or vegetarian, menu innovation with Prime Roots presents an exciting opportunity for restaurants, grocery delis, and foodservice providers. Since its successful U.S. launch two years ago, Prime Roots has delivered proven incremental revenue for partners in grocery deli, …

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yeast

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Yeast Market Forecast Report and Companies Analysis 2025-2033 Featuring Dun & Bradstreet, Conagra Brands, Danone, ADM, Associated British Foods, General Mills, Koninklijke, Kerry, and Sensient – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Yeast Market Forecast Report by Forms, Application, Countries, and Companies Analysis 2025-2033” report has been added to ResearchAndMarkets.com’s offering. Yeast market is expected to reach US$ 13.79 billion by 2033 from US$ 6.56 billion in 2024, with a CAGR of 8.60 % from 2025 to 2033. Some of the drivers driving the market’s growth include the increasing demand for bioethanol as a greener energy source, the rise in baked goods and convenience food consumption, and developments in plant-based food solutions. Yeast Industry Overview One of the most adaptable microorganisms, yeast is utilized in the food and beverage and pharmaceutical industries to produce their goods. Protein, B vitamins, and minerals including copper, zinc, selenium, and chromium are all abundant in it. Yeast is used …

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Daiya Foods lifestyle shot

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Vegan Food Market Growth Forecast Report and Company Analysis 2025-2033 Featuring Beyond Meat, Danone, Archer Daniels Midland, Tofutti Brands, Vitasoy Australia Products , SunOpta, and Daiya Foods – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Vegan Food Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033” report has been added to ResearchAndMarkets.com’s offering. Vegan Food Market is expected to reach US$ 46.09 billion 2033 from US$ 20.06 billion in 2024, with a CAGR of 9.68% from 2025 to 2033 The vegan food market is growing due to a number of factors, including growing environmental awareness, animal welfare awareness, health consciousness, plant-based product developments, the growing number of vegans, growing availability, social media influence, and backing from large food corporations. The market for vegan cuisine is expanding rapidly in all regions. Due to environmental and health consciousness, North America has the most demand, followed by Europe, where plant-based diets are also becoming more popular. Due to …

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Lallemand

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Fermented Ingredients Market Analysis Report 2024-2030: Advances in Precision Fermentation Technology Generate New Opportunities for Tailored Fermented Compounds and Functional Additives – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Fermented Ingredients – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering. The global market for Fermented Ingredients was valued at US$47.7 Billion in 2024 and is projected to reach US$79.3 Billion by 2030, growing at a CAGR of 8.8% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The demand for fermented ingredients is growing rapidly due to their ability to enhance flavor, nutritional value, and gut health in both human food and animal feed. In the food industry, fermented ingredients are widely used in products such as dairy, baked goods, sauces, and beverages due to their natural ability to improve taste and texture, while also …

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Marsapet microbell

© Marsapet

Marsapet Launches First Dog Food Featuring FeedKind Pet Protein

SAN MATEO, Calif.–(BUSINESS WIRE)–Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable land or animal ingredients. Produced under its Marsavet line and targeted at animal health, MicroBell dry kibble is a vegan, grain-free, and gluten-free pet food with all the necessary amino acids to keep dogs healthy. MicroBell is primarily comprised of sweet potatoes, peas, FeedKind protein, and potatoes, and is particularly well suited for dogs with allergies or sensitive stomachs. The high nutrient density, balanced amino acid profile, and attractive palatability of FeedKind Pet make it an excellent option for pet parents who want the nutrition usually available in animal protein, without the animal. Herman Sloot, Calysta’s VP of Global Sales said: …

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© Just Egg

Just Egg Becomes America’s Most Reliable Egg

ALAMEDA, Calif.–(BUSINESS WIRE)–As the Great American Egg Crisis leaves grocery store shelves empty and restaurants struggling to source eggs, Just Egg, the award-winning and category defining plant-based egg, is stepping in to fill the gaps in America’s egg supply chain. As bird flu drives up egg prices and limits supply, Just Egg is emerging as a mainstream choice for the 94% of Americans who eat eggs daily. Just Egg is growing 5X faster this past month compared to the previous year. Often the only egg on the shelf, Just Egg’s key ingredient, the mung bean, is not susceptible to bird flu and the inflationary pressures driving egg prices to record levels. After trying Just Egg for the first time, acclaimed chef José Andrés said, “It’s …

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Clean Skin Club Closes $32M Investment Round Led by Astō Consumer Partners with Co-Investment from Amberstone

New Capital to Fuel Retail Growth and Product Innovation for Category-Defining Skincare Brand AUSTIN, Texas–(BUSINESS WIRE)–Clean Skin Club, a first-of-its-kind brand at the intersection of skincare and hygiene, announces today the closing of its investment round led by premier investors Astō Consumer Partners and Amberstone. Funds will be allocated toward expansion into brick-and-mortar retail channels, new product development and investment in best-in-class talent. “Clean Skin Club is ushering in a new era of skincare through reimagining the category and delivering straightforward, science-backed solutions that truly work,” said Clayton Christopher, Co-Founder of Astō Consumer Partners. “The disruptive brand has amassed a cult-following, ranking as a best-seller on Amazon and breaking through the large, high growth skincare market. We are inspired by the team’s vision for skincare …

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CellX secures funds to start running its cultivated meat pilot plant

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$229 Billion Cultured Meat Market Trends and Forecast Estimates, 2020-2023, 2024, 2035 and 2050 – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market: Industry Trends and Forecasted Estimates to 2050 – Distribution by Source of Meat, Type of Cultivation Technique, Form of Meat Produced, End Products Offered and Key Geographical Region” report has been added to ResearchAndMarkets.com’s offering. The global cultured meat market size is estimated to be worth USD 0.2 billion in 2024 and is expected to be worth USD 229 billion by 2050, growing at a CAGR of 30.8% during the forecast period, till 2050. The new research study consists of industry trends, detailed market analysis, cultured meat providers landscape, partnerships and collaborations, funding and investments, patent analysis, market impact analysis, and market forecast and opportunity analysis. The growth in the market size over the next decade is likely to be …

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Bolt Projects Reports Q3 2024 Financial Results

Vegan Silk Traction Drives Third Quarter Results Full year 2024 b-silk™ revenues are projected to exceed $1 million, propelled by deeper segment penetration and growing customers and consumers adoption For 2025, b-silk revenues are projected to reach at least $4.5 million, bolstered by new customer acquisition Our 2024 COGS reduction program has delivered over 60% in cost-per-kilogram produced reduction for b-silk for the year, following on prior year gains Continued operational efficiencies and additional COGS reduction to create a path toward the goal of long-term, sustainable profitability BERKELEY, Calif.–(BUSINESS WIRE)–Bolt Projects Holdings, Inc. (“Bolt,” “Bolt Projects” or the “Company”) (Nasdaq: BSLK), which develops and produces innovative biomaterials for the beauty and personal care industry, reported its financial results for the third quarter ended September 30, …

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WOW Skin Science is the First to Bring Apple Cider Vinegar to Haircare in the United States

How WOW Skin Science continues to revolutionize the natural haircare industry one product at a time BENTONVILLE, Ark.–(BUSINESS WIRE)–WOW Skin Science, the trailblazing natural hair, skin, and lifestyle brand’s groundbreaking WOW Skin Science Apple Cider Vinegar Shampoo, is the first to be sold in the United States. Nature-driven innovation is at the heart of this game-changing product, differentiating WOW Skin Science from the rest of the industry. WOW Skin Science is proud to be the first to have brought apple cider vinegar haircare products to the competitive market in the United States. This revolutionary product is a reflection of WOW Skin Sciences’ commitment to crafting effective products without sacrificing natural ingredients. The star ingredient, raw apple cider vinegar, is renowned for clarifying and detoxifying, promoting …

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Kaiser oat ice cream

© Kaiser

$1+ Billion Vegan Ice Cream Market by Flavour, Sales Type, Source, Distribution Channel, Countries and Company

DUBLIN–(BUSINESS WIRE)–The “Global Vegan Ice Cream Market Report by Flavour Sales Type Source Distribution Channel Countries and Company Analysis, 2024-2032” report has been added to ResearchAndMarkets.com’s offering. The Vegan Ice Cream Market is projected to reach US$ 1.05 billion by 2032, up from US$ 704.97 million in 2023, with a CAGR of 4.60 percent from 2024 to 2032. The vegan ice cream industry is booming, driven by a plethora of innovative flavors and ingredients. Traditional dairy alternatives like almond, soy, and coconut milk are now joined by oats, cashews, and hemp bases, offering diverse textures and tastes. Unique flavors like matcha green tea, lavender honey, turmeric chai, and reimagined classics cater to the most discerning palates. Natural sweeteners like agave and coconut sugar enhance flavors …

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Hodo’s New “Saucy Tofu” Entrees Pack Protein, Convenience, and Global Flavors

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded, busy families that want easy meals, and those who are new to tofu. OAKLAND, Calif.–(BUSINESS WIRE)–Hodo, a favorite of Michelin-star chefs and home cooks alike, is excited to introduce a new line of high protein entrees that are perfect for anyone who wants a quick meal without compromising on taste or nutrition. Hodo’s new “Saucy Tofu” comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal! The U.S. retail plant-based food market now exceeds $8.1 billion (Good …

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Back by Popular Demand: Elmhurst 1925 Announces Return of OatNog™, Apple Pie Spice Blend, and Pumpkin Spice Oat Creamer

Fan-Favorite Plant-Based Beverages Return to Delight Consumers Looking for Dairy-Free Seasonal Treats This Fall & Winter ELMA, N.Y.–(BUSINESS WIRE)–#applepiespice—Elmhurst® 1925, maker of the world’s finest plant-based dairy products, announces the return of its seasonal collection of fan-favorite products: Apple Pie Spice Blend, Pumpkin Spice Oat Creamer and OatNog™. These limited-edition flavors are now available for purchase as shoppers gear up for the holiday season. Elmhurst 1925’s Apple Pie Spice Blend starts with a creamy oat-cashew base infused with notes of baked apple and flaky pie crust. Barista-approved for crafting the perfect plant-based latte, Apple Pie Spice performs beautifully in hot or iced coffee, and even shines in hot applications like baking. Another fall must-have, Elmhurst’s Pumpkin Spice Oat Creamer, is a simple dairy-free option for …

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Chosen Foods Debuts New Baking Essential: Avocado Oil Shortening

America’s #1 Avocado Oil Brand Introduces Its Replacement for Traditional Hydrogenated Shortening SAN DIEGO–(BUSINESS WIRE)–#avocadooil—Chosen Foods, America’s #1 Avocado Oil brand* and one of the only on shelves guaranteed to be 100% pure, has announced its newest clean-ingredient kitchen essential that’s sure to become a must-have for all your baking and frying needs – Avocado Oil Shortening. Made from 100% Pure Avocado Oil, Chosen Foods Avocado Oil Shortening has only one ingredient, fractionated avocado oil, making it a clean and simple swap for any recipe that calls for shortening or butter. As a certified B Corporation™ (B Corp™), Chosen Foods is always looking for ways to prioritize sustainability and reduce waste; its Avocado Oil Shortening is the perfect example of the brand prioritizing the environment. …

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Mushroom mix

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Mushrooms Global Report 2023-2030: Use of Mushrooms in Functional Foods Strengthens Business Case, Increasing Adoption in Nutraceuticals and Dietary Supplements Expands Applications

DUBLIN–(BUSINESS WIRE)–The “Mushrooms – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering. The global market for Mushrooms was estimated at US$52.7 Billion in 2023 and is projected to reach US$83.7 Billion by 2030, growing at a CAGR of 6.8% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. Mushrooms are rich in nutrients, including proteins, vitamins, and minerals, making them a popular ingredient in various cuisines worldwide. In addition to their culinary use, certain types of mushrooms, such as reishi and maitake, are valued for their medicinal properties and are used in supplements and herbal remedies. The growth in the mushrooms market is driven by several factors, including …

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Irish Moss Carrageen Seaweed

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Seaweed Extract Global Market Report 2024, with Market Shares of Leading Companies

DUBLIN–(BUSINESS WIRE)–The “Seaweed Extract: Global Markets” report has been added to ResearchAndMarkets.com’s offering. The global market for seaweed extract was valued at $16.5 billion in 2023 and is projected to grow to $20.9 billion by the end of 2029. The production volume of wet seaweed was estimated to be 38.5 million tons in 2023 and is expected to exceed 43.7 million tons by the end of 2029. Several factors will drive this growth, including the positioning of seaweed as an alternative protein source, the rising vegan population in Western countries and the increasing popularity of seaweed snacks. Additionally, due to its potential to generate export revenues, seaweed cultivation is drawing government interest and thus also will contribute to this market expansion. Aquaculture, or farmed seaweed, …

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vegan-milk-ban

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Dairy Alternatives Analysis Report 2024: Global Market to Reach $75.3 Billion by 2030 – Expansion of Vegan and Vegetarian Populations Generates New Market Segments – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Dairy Alternatives – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering. The global market for Dairy Alternatives was estimated at US$35.6 Billion in 2023 and is projected to reach US$75.3 Billion by 2030, growing at a CAGR of 11.3% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The dairy alternatives market is experiencing rapid growth, fueled by increasing consumer awareness of lactose intolerance, dietary restrictions, and ethical concerns regarding animal welfare. Additionally, the development of fermentation-based dairy alternatives, which aim to replicate the taste and nutritional benefits of traditional dairy without the use of animal products, is a burgeoning area of interest. What Drives the …

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Purdys

© Purdys Chocolatier

Purdys Chocolatier Celebrates International Chocolate Day with the Release of Less Sweet, Vegan Chocolates

VANCOUVER, British Columbia–(BUSINESS WIRE)–Canada’s much-loved Chocolatier is celebrating International Chocolate Day with the release of a brand new chocolate box, including 4 never-before-seen flavours. Since 1907, Purdys Chocolatier has been delighting Canadians with delectable chocolate made with premium ingredients. Beginning today, the Vegan Dark Chocolate Collection will be available online and in-shop featuring Vegan Fig, Vegan Raspberry, Vegan Tonka, and Vegan Mango – 4 brand new chocolates that are irresistibly smooth, and not too sweet. Introducing the NEW Vegan Dark Chocolate Collection Indulge in the sublime harmony of this artisanal collection, exquisitely infused with fruity flavours – for those who like their chocolate “less sweet”. Elegantly designed with Purdys purple, gold accents, and a glossy finish, this 16-piece gift box is as luxurious on the …

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