Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.
The sorbets are reportedly made with minimal processing, using natural fruit bases and recipes developed in collaboration with professional chefs. They are available in flavors such as lemon, raspberry, and mango, and are said to feature a consistent texture and melt profile optimized for plating and storage in professional kitchens. The desserts are sold in foodservice-friendly formats for institutional and HoReCa distribution.
By gaining V-Label certification for the sorbets, Kastbergs Is hopes to align with the plant-based transition, offering a variety of low-emission, allergen-friendly dessert options. The company says plant-based innovation will be a key component of its future growth strategy.
As part of a broader business transformation, Kastbergs Is plans to invest in certified production systems to support traceability and transparency, and will align its product development pipeline with EU Farm to Fork sustainability goals. Additionally, the company intends to partner with chefs, institutional buyers, and retailers to co-develop seasonal vegan dessert concepts.
Supporting the plant-based transition
V-Label is often described as one of the most trusted certifications for vegan and vegetarian products worldwide. It ensures that products meet strict ingredient and production criteria, including being free of milk, eggs, honey, and other animal-derived ingredients.
Last year, V-Label announced that it had achieved a record number of certified products and licensees; as of July 15 2024, over 70,000 products had been certified, while more than 4,800 companies held a license from V-Label and its network of 37 local partner organizations.
“We pursued V-Label certification not just for recognition, but to support our partners across the food service and hospitality sectors who are investing in the plant-based transition,” said Jakob Kastberg, CEO and co-founder of Kastbergs Is.
