Raisio, a Finnish food company with over eight decades of experience in health-focused, responsibly produced food, is set to showcase its latest plant-based innovations at SIAL 2024. Specializing in gluten-free oats and plant proteins, Raisio has earned a reputation in the oat industry and plant-based food sector as a provider of plant-based food solutions.
Raisio launches shelf-stable plant-based Sauces for HoReCa
At SIAL, Raisio will highlight its new Beanit® ready-to-use plant-based sauces, developed specifically for the B2B and HoReCa sectors. These sauces, made from fava beans and peas, offer a convenient solution for professional kitchens, as they are shelf-stable and can be used or heated with minimal preparation. The new products combine rich plant-based protein with flavorful sauces, designed to meet the growing demand for easy, efficient and tasty vegan options in foodservice.
Alongside the new products, Raisio will present a diverse range of other plant-based offerings, including textured plant proteins and gluten-free oat ingredients. The company’s expertise in oats, supported by its history of producing over 100 oat-based consumer products, positions it as a valuable partner for businesses looking to innovate in the plant-based space. Their newest factories are specifically designed and built to process and manufacture plant-based raw materials and products.
Visitors to Raisio’s booth at SIAL will have the opportunity to sample these new products and explore how the company’s solutions can enhance their menus and product lines.
Raisio Group factories carbon-neutral
Raisio Food Solutions is part of Raisio Group. Raisio has around 350 food colleagues in seven countries and export to more than 40 markets around the world. Well-known brands include, Benecol, Elovena and Härkis. One of the key objectives of Raisio’s sustainability programme has been to make its own production carbon-neutral by the end of 2023. This objective was achieved at the end of 2023, resulting in all of their factories running on carbon-neutral energy from the beginning of December 2023 onwards.
