ACI Group, a global supplier of functional ingredients, has announced that it is expanding its plant-based protein line in response to increasing demand.
The company is introducing a new range of pea, soy, and wheat proteins, along with a plant-based protein concentrate blend. The ingredients have been designed to meet goals such as taste, texture, protein claims, shelf life, and overall product appearance; they provide solutions for a range of applications, including meat alternatives, protein bars, and more.
The range includes:
- Isolated pea protein — Contains 83% protein and can be used in beverages, desserts, and baked goods.
- Yellow pea and chickpea protein powders — Contain 50% and 38% protein respectively, providing options for moderate protein formulations.
- Pea protein nuggets — Available in three shapes with 55% or 70% protein. They are said to be ideal for protein bars and confectionery traybakes.
- Texturised pea protein flakes — Contain 74.6% protein and are suitable for use in meat alternatives.
- Isolated soy protein — Contains 90% protein and can be used to enhance the texture and protein content of bars, drinks, cakes, and brownies.
- Soy protein nuggets — Available in various shapes and protein levels from 60% to 90%, including cocoa-infused options. The nuggets are suitable for traybakes, cereals, and protein bars.
- Texturised wheat flakes — Designed for meat alternatives and available with 76.8% or 65.6% protein.
- Wheat protein crispies — Contain 65.7% protein and can be used in cereal inclusions or confectionery sprinkles.
- Plant-based protein concentrate blend — Made with fava bean, yellow pea, sunflower, and wheat proteins, this blend can be used to enhance the protein content of bakery products like flatbreads, sub rolls, muffins, baguettes, and cakes.
“Functionality without compromise”
Research indicates that the global alternative protein market will be worth over $40 billion by 2030, driven by growing awareness of sustainability issues and increased venture investments in the industry. Pea protein is expected to grow particularly rapidly, with the market projected to be worth $7 billion by 2031.
“With our new plant-based protein range, we’re equipping brands and
food manufacturers to create innovative and nutritious products while
meeting the rising demand for sustainable food options,” said Trish
Fellowes, Food Sales Manager at ACI Group. “From meat alternatives to
baked goods, these ingredients offer exceptional versatility and
functionality.
“As consumer interest in plant-based foods accelerates, our expanded
portfolio equips brands and food manufacturers with the ingredients
they need to deliver healthier, more sustainable products. Whether
you’re formulating meat alternatives, baked goods, or high-protein
snacks, our diverse ingredients ensure functionality without
compromising taste or quality.”
