New York-Based Culiraw Introduces Vegan Cheesecake Line Made from Raw Cashews
Culiraw, a New York-based vegan dessert maker, has unveiled a line of seven raw vegan cheesecakes, presenting a healthy and flavorful alternative to traditional cheesecakes. The company’s vegan cheesecakes are crafted utilizing premium, whole, plant-based ingredients to deliver a “guilt-free” dessert experience. Raw cashews serve as the base for Culiraw’s cheesecakes, complemented by natural sweeteners such as dates, agave, and maple syrup. Silvia Vidova, the founder of Culiraw, told vegconomist, “I can never say no to a dessert. But only when I started to care more about nutrition and wellbeing I realized that eating conventional desserts often is not a way to go.” These plant-based creations come in seven flavors: Raspberry Chocolate, Strawberry, Mango, Blueberry, Chocolate, and Peanut Butter Chocolate, each carefully designed to mirror …