iba

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Ingredients

iba 2025: RAPS Presents Ingredient Solutions for Tailor-Made Baked Goods

Under the motto ‘Bake the world a little better’, ingredient and spice expert RAPS will present its solutions for the bakery industry at the international bakery trade fair iba in Düsseldorf, Germany, from May 18-22, 2025. The spotlight will be on the company’s functional coating technologies and a wide range of savoury fillings and toppings, many of which are also available in vegan versions. As the bakery sector continues to evolve, RAPS supports manufacturers and bakery chains with highly functional and ready-to-use ingredients for doughs, fillings and toppings. At iba, the company will demonstrate how its innovations contribute to improved flavour and performance in baked goods and snacks.  A key technology on display will be Coatec, RAPS’ proprietary microencapsulation process. It protects sensitive core ingredients …

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Loryma vegan Muffin

© Loryma / Crespel & Deiters Group

Ingredients

Loryma Presents Functional Wheat Ingredients for Vegan and Nutrient-Optimized Baked Goods at iba Trade Fair 2025

Loryma will be exhibiting its innovative products at iba at stand 15FOOD6. At iba 2025, ingredients specialist Loryma will be showcasing innovative solutions for snacks and baked goods that specifically address current consumer demand. Studies show that the European baked goods and snacks market is caught between tradition and trends towards health-orientated, sustainable and plant-based applications. With the ingredients that the company produces from the natural raw material wheat into functional starches, proteins and stabilisers thanks to its technical expertise, innovative solutions are simple. Manufacturers can specifically and efficiently fulfil the growing consumer demand for vegan products and an improved nutritional profile. With the growing number of health-conscious consumers, manufacturers are challenged to offer holistic plant-based solutions with the best nutritional value. Loryma has developed …

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Manufacturing & Technology

Handtmann Launches New Production Solutions at iba 2025

Under the motto ‘THE TASTE OF INNOVATION’ Handtmann will present itself at iba 2025 in Hall 13, Stand A21, as a global provider of comprehensive machinery solutions for the bakery, confectionery, sweets, and snack industries. Trade show visitors can look forward to a wide range of production processes designed for processing doughs as well as liquid, viscous, stiff, solid, and chunky product masses. The exhibition portfolio also includes customized solutions, all offered in premium quality for those with high standards for product and innovation. The systems are available in various configurations suitable for artisanal businesses, start-ups, mid-sized companies, and large industrial enterprises. In the area of dough dividing, an innovation will be introduced that ensures optimal product quality and precise weight accuracy, especially in industrial …

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