NoPalm Ingredients

NoPalm Ingredients

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Fermentation

NoPalm Ingredients Introduces Next-Gen Fermentation-Based Oil Brand REVÓLEO

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both food and beauty applications. The brand provides alternatives to traditional oils, using fermentation technology to produce high-performance ingredients with a reduced environmental impact. REVÓLEO™ for Food offers a variety of oils and fats designed to replace conventional ingredients such as palm oil, shea butter, and cocoa butter. A key product in this range, REVÓLEO™ Soft, is a semi-solid, refined oil created through non-GMO yeast fermentation. It can replace up to 100% of traditional fats in numerous applications, including butter blends, margarine, plant-based meats, and dairy alternatives. REVÓLEO™ products offer several sustainability advantages. They require 99% less land use than conventional palm oil and result in 90% fewer emissions. …

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NoPalm Ingredients

© NoPalm Ingredients
Fermentation

NoPalm Ingredients’ Yeast-Based Oil Reaches Industrial Scale, Cutting Emissions by 90%

Dutch biotech company NoPalm Ingredients has scaled its fermentation-derived oil production to an industrial level of 120,000 liters, a first in the sector. The company successfully completed the production run at a Contract Manufacturing Organization (CMO), demonstrating the feasibility of converting food industry side streams into food-grade oils using yeast-based fermentation. The development presents a promising alternative to palm oil and other tropical fats, addressing supply chain concerns and environmental impacts associated with traditional oil production. According to NoPalm Ingredients, its fermentation process results in 90% lower carbon emissions and requires 99% less land use compared to palm oil production. “Three years ago, we were fermenting at benchtop scale. This summer, we hit 5,000L, and today we’ve successfully scaled to 120,000L. With palm oil demand …

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NoPalm Ingredients, a Dutch biotechnology company producing yeast-derived oils, has successfully closed a €5 million seed funding round touted as largest funding ever for an alternative to palm oil in Europe.

Image courtesy of NoPalm Ingredients
Fermentation

NoPalm Ingredients Secures €5M for Superior Fermented Oils Validated by Industry Giants

NoPalm Ingredients, a Dutch biotechnology company producing yeast-derived oils, has successfully closed a €5 million seed funding round touted as the largest funding ever for an alternative to palm oil in Europe. The round was led by Rubio Impact Ventures and co-led by Oost NL, Fairtree Elevant Ventures, and Willow Capital Investments, with participation from The Netherlands Enterprise Agency (RVO) and other private investors. The new capital will help the company to scale and deliver, at price parity, a sustainable alternative to traditional palm oil, which is astonishingly found in 60% of supermarket products. With proven oil quality by industry giants such as Colgate-Palmolive, Unilever, and Zeelandia, NoPalm Ingredients’ innovation, is set to transform the food and personal care industries. “Often, the answer isn’t to prohibit …

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Lars Langhout, founder of No Palm Ingredients

Lars Langhout, founder of No Palm Ingredients, image supplied
Interviews

NoPalm Ingredients: “Our Oils and Fats Have a Dramatically Lower Impact on Nature, Climate and Biodiversity”

Based in Wageningen, Netherlands, NoPalm Ingredients “brews” tailor-made fermented oils and fats. These serve as high-quality, sustainable, local, and circular alternatives to palm oil in food, cosmetics, and detergent products. Lars Langhout (MBA) is the co-founder and CEO of NoPalm Ingredients. He founded NoPalm Ingredients together with Prof. Dr. Jeroen Hugenholtz (CTO) in 2022. Can you share some of the key challenges and highlights NoPalm Ingredients faced in 2023, particularly in the context of scaling up your production of sustainable palm oil alternatives? As with most startups, the key challenge has been raising money to scale up. The investment climate for sustainable, circular start-ups deteriorated over the past two years. At the same time, it is a process we have learned a lot from, and …

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