Palace Culture Expands Waitrose Offerings with New Fermented Cashew Cream Cheeze
Palace Culture, a UK-based artisan producer of plant-based cheezes, has announced the addition of its new Chives & Shallots Cream Cheeze to its existing product line. The new offering will be available nationwide exclusively at Waitrose stores. The Chives & Shallots Cream Cheeze is made from fermented cashews, combined with garlic, sea salt, black pepper, and chopped chives and shallots. The 120g spread can be used as a topping for sandwiches, a dip for crudités, or an ingredient to add creaminess to pasta sauces and soups. Palace Culture’s cheezes are made using traditional fermentation processes and organic ingredients, providing a plant-based alternative to traditional dairy products. Founded by Mirko Parmigiani to create a flavourful, dairy-free cheese for his son, who has a dairy intolerance, the …
