Nature’s Fynd Expands Nationwide Presence at Whole Foods with Dairy-Free Cream Cheese
Nature’s Fynd is extending its reach by introducing its Dairy-Free Original Cream Cheese at select Whole Foods Market locations nationwide. This expansion follows the brand’s successful regional launch of Meatless Breakfast Patties earlier this year and underscores Nature’s Fynd’s commitment to providing sustainable and delicious options for consumers. The Dairy-Free Cream Cheese, crafted with Fy™, a nutritional fungi protein derived from Yellowstone National Park, is now available in Whole Foods stores from the Pacific Northwest to the Rocky Mountains and all the way to the East Coast. This addition to the Nature’s Fynd product line is lactose-free, nut-free, soy-free, and certified Kosher (DE) and contains no artificial flavors or preservatives. Thomas Jonas, CEO and co-founder of Nature’s Fynd, expressed his excitement for the expansion, stating, …