UK supermarket Waitrose has revealed what it calls a “pioneering”mobile app which it claims will “assess and begin to understand the emotional wellbeing” of animals that are bred and slaughtered to create products made of their flesh. Vegan charity Viva! says in response that “they seem to be missing a fundamental principle of animal sentience.”
Palace Culture Expands Waitrose Offerings with New Fermented Cashew Cream Cheeze
Palace Culture, a UK-based artisan producer of plant-based cheezes, has announced the addition of its new Chives & Shallots Cream Cheeze to its existing product line. The new offering will be available nationwide exclusively at Waitrose stores. The Chives & Shallots Cream Cheeze is made from fermented cashews, combined with garlic, sea salt, black pepper, and chopped chives and shallots. The 120g spread can be used as a topping for sandwiches, a dip for crudités, or an ingredient to add creaminess to pasta sauces and soups. Palace Culture’s cheezes are made using traditional fermentation processes and organic ingredients, providing a plant-based alternative to traditional dairy products. Founded by Mirko Parmigiani to create a flavourful, dairy-free cheese for his son, who has a dairy intolerance, the …
