Re:meat

Re:Meat

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Cultivated Meat

Re:meat Secures Investment to Launch Scandinavia’s First Cultivated Meat Facility

Swedish cultivated meat startup Re:meat has secured €1 million in an oversubscribed funding round. The investment comes from tech investors, family offices, and business angels focused on improving food system resilience. The round was led by impact investor 8+ Ventures and included contributions from Kristofer Forss, founder of Bastard Burgers; Judith Wolst, founder of SusTechable; Jon Persson and Erik Rosengren, co-founders of Söderberg & Partners; and Skåne Ventures. Additional investors from the food, technology, and investment sectors also participated. Jacob Schaldemose Peterson, CEO of Re:meat, stated that strengthening food system resilience is essential in times of crisis. “By investing in our technology today, we are building a future where nations are better prepared, more self-sufficient, and ready to face whatever geopolitical or climate-related challenges that …

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Cultivated meatballs developed by Swedish startup Re:meat

Image courtesy of Re:meat
Cultivated Meat

EXCLUSIVE – Re:meat Emerges From Stealth to Build Scandinavia’s First Cultivated Beef Plant

Sweden’s pioneering cultivated meat startup Re:meat aims to redefine the production of meat by leveraging the sustainability potential of cellular agriculture instead of changing consumers’ meat-eating habits. Re:meat spoke exclusively to vegconomist about its plans and developments, in the only international media piece (outside of Sweden) since the company emerged from stealth mode. Founded in 2022 by Jacob Schaldemose Peterson, Marie Gibbons, and Gittan Schiöld; Re:meat says its team combines experience in cell biology, bioprocess engineering, business management, innovation, go-to-market, B2B sales, politics, and large-scale capital investment projects to build Scandinavia’s first large-scale production of cultivated meat, starting with beef.  World’s first cultivated Swedish meatballs? The company claims to have developed the first-ever cultivated version of Swedish meatballs made using its patent-pending technology. According to …

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