CHKP Foods Will Debut Innovative Chickpea Yogurt at Expo West 2022
CHKP Foods, a new plant-based dairy company, announces it will debut a line of chickpea yogurts at Expo West in Anaheim, CA, followed by a retail launch this spring. CHKP says its yogurts offer a thick, creamy texture with high protein content, low sugar, and no soy, gluten or GMO ingredients. According to the company, it spent years developing and perfecting its unique chickpea yogurt base, which delivers great taste and texture with clean-label nutrition. Available in plain, vanilla, blueberry, and strawberry flavors, the yogurts provide an easy and convenient way to consume nourishing plant protein, says CHKP. The company also plans to use the versatile base to make a wide range of plant-based dairy foods, including vegan cream cheeses, milk and desserts. “Like nothing else” …
