Are vegans more ethical than those defining as plant-based? And why do vegans sometimes have a go at people describing themselves as plant-based? This is something that comes up often at Stem & Glory, most recently because our new tagline is ‘Gloriously Plant-based. I get asked quite frequently, does this mean I have abandoned veganism?
Louise Palmer-Masterton
Vegan Restaurant Chain Stem + Glory Launches Ready Meals as Plant-Based DTC Continues to Thrive
British vegan restaurant chain Stem + Glory this week launches an online store to allow customers to enjoy its meals at home. The store will offer finish-at-home ready meals, as well as recipe kits for meals that are best cooked from scratch. Speaking to vegconomist, Louise Palmer-Masterton, founder and CEO, said prior to the launch “We didn’t announce it yet and already orders are coming in!”
How I Launched an Award-Winning Vegan Restaurant, and How You Can Too
Louise Palmer-Masterton is the founder of Stem + Glory, a vegan restaurant chain with two sites in Cambridge, England, and a brand new flagship store which is now open in central London. She is an expert in launching new businesses and in crowdfunding, with experience of founding a wide range of startups including a digital arts and multimedia company and one of the most recognised yoga brands in the UK, CAMYOGA.
