Publix, the largest employee-owned grocery chain in the United States, is now stocking Don Lee Farms Organic Harvest Blend Veggie Burger, Organic Chipotle Black Bean Burger and Organic Plant-Based Burger.
The burgers will be sold in the frozen section. Don Lee is a family-owned food manufacturer and leading national supplier of organic and conventional food products. It is a leading national producer of organic veggie burgers in the US and produces plant-based and meat proteins for retail, club, foodservice and school foodservice markets
Donald Goodman, President of Don Lee Farms, commented, “We have been working with large national retailers to expand our reach into markets closer to where our customers want us. With the addition of Publix, we are bringing our popular organic burgers to over a thousand locations in the Southeast. We are excited to announce that we are now in over 5,000 retail markets.”
The family-owned food company, named by Women’s Health as one of the best veggie burger brands, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean. The popular organic burgers are now available in Publix across North America.
