cows factory farming

© Michael Eichhammer - stock.adobe.com

Sustainability / Environment

Report: EU Livestock Farming Has “Major Negative Consequences”, Consumption Patterns Must Change

Wageningen University & Research (WUR) recently hosted its annual Mansholt Lecture, which aims to “inspire European policymakers and stakeholders on critical societal issues, particularly those related to sustainable agri-food systems and the living environment”. This year’s lecture focused on land use, and is accompanied by a report titled Key dilemmas on future land use for agriculture, forestry and nature in the EU. A significant theme is the negative impact of livestock farming and the need for a change in consumption patterns. The report discusses five key dilemmas: Self-sufficiency While the EU has a high level of food security, it is highly dependent on imported raw materials such as fertilisers, energy, and animal feed. The region could produce more protein crops and oilseeds, but it would …

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40% of UK's arable land devoted to livestock feed

© Joseph Gray/WWF-UK

Agriculture / Agribusiness

WWF Calls for UK Farmland to Feed People, Not Livestock

A report by conservation organisation WWF has claimed that two-fifths of the UK’s arable land is being used to grow crops to feed farmed animals. Half of the wheat grown in the country — enough to produce over ten billion loaves of bread — is fed to livestock in a process the organisation described as “inherently inefficient”. When the land used for raising and grazing livestock is also taken into account, 85% of the UK’s farmland is devoted to animal agriculture. This is despite the fact that only a third of calories consumed in the country comes from animal products. The solution According to WWF, Brits currently eat more animal protein than is recommended and should aim to replace some of this with plant-based foods. …

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Protein Power Bowl allplants

©allplants

Agriculture / Agribusiness

Report: Sufficient Plant Protein is Already Produced to Feed the Entire World

Research by Dr. Stacy Pyett of Wageningen University says that the world is already producing sufficient plant protein to feed the entire population. About 520 million tons of plant protein are produced annually, with a third of this wasted either during processing, storage, or by consumers. This leaves 346 million tons remaining. However, around 50% of this is currently turned into livestock feed. Based on the minimum amount of protein required for good health, 172 million tons would be needed annually to feed eight billion people. Even with a more generous protein allowance, equivalent to the amount currently eaten by the Dutch population, only 227 million tons would be needed. This means that if the world transitioned to a plant-based diet, the amount of protein …

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