From June 3 to 5, 2025, the Bridge2Food Europe 2025 conference will once again invite industry experts to the Fokker Terminal in The Hague, Netherlands.
Under the theme “From Hype to Reality: Navigating Through a Shifting Landscape,” the event will focus on innovations, strategic partnerships, and knowledge transfer in the alternative protein sector.
Building on the success of the 2024 event, which brought together over 600 professionals from R&D, technology, and innovation, the 2025 edition promises to offer an even larger platform for exchange and collaboration. A key highlight is the continued integration of Course Europe and Summit Europe, two formats that combine technical expertise with strategic discussions.
A platform for collaboration
The program is designed to enable participants to expand networks, share ideas, and forge new partnerships. With expectations for record-breaking attendance, Bridge2Food Europe 2025 is set to be the largest European event in the series to date.
“We will bring together food innovators, global brands, researchers, policymakers, and R&D experts, all working together to shape the future of food.”
For the 2025 edition, Bridge2Food has already secured renowned partners, including: IFF, Tetra Pak, ADM, Biospringer by Lesaffre, Cargill, endeco, Givaudan, ICL Group, Novonesis, Symrise, TFTAK, AM Nutrition, Amano Enzyme, Apetit, Barba Stathis, CJ Bio, Emsland Group, Enifer, Flottweg, FOSS, Hosokawa, Ingetecsa, Kovalus, Lallemand, POITTEMILL, Protein Distillery, Revyve, SAS Improve, VetterTec, VP Ingredients, Wenger.
Early Bird tickets are now on sale.
