Foodvalley NL Launches Protein Transition Map, Showing 450+ Dutch Alt Protein Companies
Food transition organisation Foodvalley NL has published the Protein Transition Map NL, which shows over 450 companies active in the Dutch protein transition. The map includes an economic analysis, carried out in collaboration with Buck Consultants. This shows the added value in euros provided by the companies in each province, along with the number of employees. It indicates that the economic value of companies in the alternative protein industry has doubled since 2015, with their joint annual production value reaching at least €881 million. The total number of jobs provided is at least 3,500. It is hoped that the map could provide a practical way of addressing challenges in the alternative protein industry, such as scaling up production, securing investment, and improving taste and texture. …