MeliBio Partners with San Francisco’s BAIA to Debut Exclusive Bee-Free Honey Menu
MeliBio, a startup making real honey without bees, announces its groundbreaking honey is now available at San Francisco’s BAIA restaurant for a limited time. From July to September, guests at BAIA can order the startup’s award-winning honey in two exclusive summertime dishes. The new collaboration comes ahead of MeliBio’s official launch at select US restaurants later this year. BAIA will feature the honey, which MeliBio says is indistinguishable in taste and texture from conventional honey, in two plant-based menu items – a bruschetta appetizer with tomato, chili and basil and bee-free honeycomb panna cotta. Filling a “critical gap” in flavor According to BAIA Executive Chef Joshua Yap, the brand’s honey helps to fill a critical gap in flavor. “Many times while developing a new plant-based …
