Plantega

Nature's Fynd Plantega

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Food Service

New Nature’s Fynd Fy™ Bites Available at Plantega-Affiliated Locations in NYC

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at Plantega-affiliated bodegas across New York City. The new item is part of the company’s line of fungi-based foods utilizing its proprietary protein ingredient, Fy™, and is currently being rolled out across more than 50 locations. The bites are falafel-style and formulated with Fy™, a protein derived from a microbial strain discovered in Yellowstone National Park. Each serving contains 14 grams of protein, 5 grams of fiber, and the equivalent of one-third cup of vegetables. The product is free from the top nine allergens, certified gluten-free, and vegan. Nature’s Fynd CEO and co-founder Thomas Jonas noted, “With Fy Bites, we weren’t trying to mimic meat or dairy—we wanted …

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a plate with a steak takes center stage, representing the connection between meat consumption and environmental degradation Generative AI

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Fairs & Events

Plantega & World Animal Protection Join Forces to Promote Plant-Based Diets at Climate Week NYC 2024

The plant-based deli brand Plantega and the animal welfare organization World Animal Protection US are joining forces at Climate Week NYC 2024 to promote plant-based eating to protect animals and the planet. The collaboration aims to raise awareness about the “devastating” environmental impact of animal agriculture and the link between eating meat, dairy, and eggs and climate change. According to the non-profit, most climate decisions and strategies overlook industrial meat and dairy despite their significant role in GHG emissions and land use. Lindsay Oliver, Executive Director of World Animal Protection US, shares: “The growing accessibility of innovative animal-free proteins signals a culinary and environmental revolution. We’ve partnered with Plantega to prove that plant-based eating is not just easy and delicious — it’s the ultimate way …

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Plantega opens flagship kitchen for corporate catering

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Food Service

New York’s Plantega Launches Flagship Kitchen for Corporate Catering and Events

Plantega, the New York brand offering turnkey plant-based deli-in-store solutions, has announced the launch of its first fully self-managed flagship kitchen. Called Plantega Kitchen & Catering (PKC), the kitchen will provide food for large group orders, corporate catering, and events across New York City. It has been launched in recognition of the fact that many meals in the city are consumed within offices, event venues, and other private institutions. Described as “highly tech-enabled”, PKC is optimized for both city-wide catering clients and local direct-to-consumer delivery. The launch follows a boom in workplace catering as workers increasingly return to the office. Plantega says PKC will allow organizations to serve options that are better for people and the planet, helping them reduce their food-related emissions. Additionally, the …

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Plantega philly cheesesteak

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Cheese Alternatives

Stockeld Dreamery and Plantega Roll Out Cultured Cheddar at 60+ NYC Bodegas

Stockholm-based Stockeld Dreamery and New York City’s Plantega have announced a new partnership to distribute Stockeld’s Cultured Cheddar across more than 60 bodegas in New York City, enhancing the availability of plant-based cheese options in local convenience stores. Stockeld’s Cultured Cheddar will be incorporated into 18 of Plantega’s menu items, including breakfast sandwiches, burritos, chopped cheese, and Philly cheesesteaks. This product, known for its meltability, natural flavor, and creamy texture, was developed over four years in Sweden using fermentation and legumes. Nil Zacharias, founder and CEO of Plantega and a proponent of fermented foods, spoke on the advantages of cultured cheese, stating, “I’m a big fan of fermented foods, and it’s a no-brainer that a cultured cheese will perform better and be closer to dairy …

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Plantega sub promo

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Delivery Services

Plantega’s $5 Vegan Subs: Showcasing Top Plant-Based Brands in NYC

Plantega, known for its innovative plant-based deli-in-store concept, is launching a special promotion for $5 Vegan Subs, available exclusively for online delivery through DoorDash in New York City. This campaign, reminiscent of Subway’s renowned $5 Footlong promotion, features six unique plant-based subs aimed at making plant-based foods more accessible and showcasing the ingredients from top plant-based brands. The $5 Vegan Sub menu features six options: the Wicked Meatball Sub, Chicken Tender Sub, Philly Meatball Sub, Ham & Cheese Sub, BBQ Meatball Sub, and Turkey & Cheese Sub. These sandwiches are crafted using ingredients from leading US plant-based companies such as Pleese Cheese, Prime Roots, WayFare Foods, and Fabalish. Plantega operates in over 50 bodegas across New York City, offering a unique deli-in-store model that provides …

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Vegan bacon cheeseburger from Plantega

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Food Service

NYC’s Plantega Announces Bigger Menu and New Plant-Based Partners, Including Karana and Prime Roots

NYC’s deli-in-store concept Plantega announces it is launching a new menu with a significant change-up of plant-based brand partners and products. Beginning the week of May 15, the organization will launch its new menu to over 40 bodega locations across New York City, as well as on food delivery platforms UberEats, DoorDash and Grubhub.  The new menu changes are as follows: Zero Egg replaces JUST Egg (as exclusive plant-based egg partner) Karana replaces Beyond Meat (whole-plant meat Breakfast Sausage and Burger made with jackfruit) California-based Prime Roots will replace Be-Hive deli meats Wicked Kitchen joins the menu with a Wicked Italian Meatball WayFare replaces Miyoko’s Butter and Cream Cheese (Wayfare’s Nacho Cheddar Cheese remains on menu as a top 5 sandwich seller) Vertage Foods’ American …

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