US-based food tech company Balletic has announced the launch of Balletic Nova, a line of high-performance protein ingredients engineered for nutritional impact.
Made using fermentation, the range includes Balletic Meat, a blend that can be combined with water and seasonings then shaped into patties, cutlets, meatballs, or crumbles. Designed to hold its structure when cooked, the product is said to deliver over 32g of complete protein per 40g serving and balanced BCAAs to support muscle protein synthesis.
Balletic Meat is made from a proprietary protein blend containing soy, wheat gluten, pea, fava, chickpea, and L-leucine. It is free of dairy, cholesterol, and artificial additives.
The line also includes Balletic Bake, designed to boost the protein content of baked goods, and Balletic Smooth, which can be added to smoothies and shakes to support energy, recovery, and wellness.
“Protein designed for the human body”
Balletic says the new product line is set apart not just by its protein levels, but by the content of the protein. According to the company, many plant proteins are low in leucine, an amino acid that helps muscle growth. However, Balletic Nova provides 2.5g of leucine per serving and a complete spectrum of essential amino acids.
The new range is targeted towards food service and food manufacturers, but to mark the launch, it will be available to consumers for a limited time through the company’s official website.
“We didn’t build this to fit into a category. We built it to outperform everything on the shelf,” said Anita Broellochs, co-founder and CEO of Balletic. “This is protein designed for the human body — complete, functional, and ready to go wherever food goes.”
