• The ‘New Food Invest’ Event: Where Innovation Meets Investment



    ProVeg and Beyond Animal announce they will be collaborating for the first virtual New Food Invest event, which sets out to be the world’s first online conference focusing exclusively on bringing together international plant-based and cultured food startups, investors, and key stakeholders in the food industry.

    The event, which aims to promote and accelerate future protein solutions and re-shape the future of food, will allow participants to connect with key stakeholders, investors, and startups from the alternative-protein space that are focusing on plant-based and/or cultured alternatives, including meat, seafood, eggs, and dairy. Investors attending will include institutional investors and venture capitalists, as well as angel investors and qualified individual investors.

     “We are thrilled to provide a forum to connect investors with passionate entrepreneurs who are dedicated to changing the world for the better,” said Jens Tuider, International Director of ProVeg International. “Scientific research has shown that alternative-protein solutions play a significant role and serve as a solution in terms of mitigating climate change, improving environmental and animal protection, and minimising the risk of pandemics. Our event format will offer the most efficient environment for investors and startups to connect.”

    ©Beyond Animal

    Dhanesh Kothari, Co-founder of Beyond Animal, commented: “Through our digital platform, we can bring together the entire value chain of plant-based producers and connect them with capital providers. By combining the power of the network with interested funders, we have the tools at our disposal to create a kinder, cleaner, healthier world.”

    New Food Invest takes place on 18th March 2021 and will be a full-day conference running across multiple time-zones (Europe, Africa, the Americas, Asia) in order to ensure a broad, global audience. Click here to get additional information and secure your ticket.

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