In August this year we published an article about a new product made by Japanese company Fuji Oil, which was believed to be a plant-based version of a type of sushi / sashimi – a delicacy known as “uni” in Japan, made from the innards of the sea urchin. Now vegconomist has received communication from Fuji Oil that this product is not in fact vegan.
Fuji Oil Introduces Plant-Based Dashi Range for Food Service in Japan
Japan’s Fuji Oil has introduced MIRA-Dashi, a line of plant-based broths for food service operators to replace animal-based dashi in Japanese, Chinese, and Western recipes. Traditional dashi, a stock made with kombu seaweed and bonito flakes, is the subtle ingredient in Japanese cuisine that defines and enriches ramen soups, sauces, and dressings, according to experts. Revered for its umami essence, it acts as a magical base in recipes by accentuating, enhancing, and harmonizing all the flavors in a dish. MIRA-Dashi’s range includes bonito and various meat flavors crafted using MIRACORE, a technology developed by the company’s R&D team. This innovation is said to mimic the flavor of animal ingredients to enhance the appeal of plant-based menus, making them more attractive to health-conscious consumers while catering …