NadaMoo! recently announced its new sustainable sugarcane-based packaging provided by Evergreen Packaging’s Sentinel™ Renewable Ice Cream Board. The new packaging is the latest sustainability milestone to be achieved by the Certified B Corporation.
$10M For NadaMoo!, the Texan Pioneer of Dairy-Free Ice Cream
NadaMoo! announces it has secured almost $10 million in a Series B round. The Austin, Texas-based pioneer of dairy-free ice cream plans to continue expansion of distribution, focusing on increased marketing and product development. Founded in 2005, the founders began making small batches of coconut-milk ice cream for friends and family and initially launched in Whole Foods Market. After expanding nationally with Whole Foods as a retail partner, the brand completed a $4 million Series A financing round in 2017. Today the company produces over 20 flavors and has availability across the US and operates a flagship Scoop Shop in Austin. NadaMoo! uses 100% sustainably sourced sugarcane packaging as launched on its 15th anniversary last year. Additionally, all ingredients are NonGMO Project verified, processed without …