A drink made with leaf protein

© The Leaf Protein Co.

Investments & Finance

The Leaf Protein Co. Secures $850K to Unlock the Highly Nutritious Rubisco Protein for F&B

The Leaf Protein Co., an Australian agritech startup extracting Rubisco proteins from green leaves, has raised $850,000 in a pre-seed round to accelerate its growth and propel the commercialization of its sustainable protein solutions for the F&B industry. The University of Melbourne Genesis Pre-seed Fund led the raise. LaunchVic’s Hugh Victor McKay Fund (supporting local agtech startups) and Loyal VC participated. With the new capital, the startup will expand its staff, optimize its pilot plant, and enhance its protein extraction methods to bring its leaf proteins to market. Hun Gan, CEO of Genesis Pre-Seed Fund, expressed pride and support on behalf of the University of Melbourne, acknowledging the significant progress the startup has made and highlighting the potential of innovations to improve people’s lives, tackle …

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No Frickin Chicken's new location.

© No Frickin Chicken

Startups, Accelerators & Incubators

5 Small Vegan Businesses You May Not Know That Deserve to Be on Your Radar

This week we will introduce ten small vegan businesses you may have never heard of; below are five interesting small businesses from around the world, and stay tuned on Friday for another five that deserve to be on your watch list. From Chacino in Spain, offering vegan-friendly cured sausages, to No Frickin Chicken in the UK, serving cruelty-free chicken, these businesses are catering to the growing demand for sustainable and animal-free options. 1. Chacino – Ávila, Spain Born from a partnership between Jamones y Embutidos Pinantes and a team of chefs and scientists, Chacino offers unique plant-based cured sausages, combining the art of traditional curing with modern food innovation.  With a focus on honoring the heritage of past generations and expertise while looking toward the future, Chacino …

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