Berlin is the German capital of Weg-Bier (“beer for the road”) and exciting new international food trends. It is also the birthplace of the first “Weg-Sake” which will be designed in Germany. The company Go-Sake, founded in 2017, started out with the aim of bringing the Japanese national drink to the attention of Germans and clearing up the prejudices surrounding it.
BrewDog & Impossible Foods Bring Plant-Based “Chicken” Fillets to UK Pubs
BrewDog has launched a new plant-based menu in collaboration with Impossible Foods, Available from February 17 to March 31, the menu features a variety of plant-based dishes made with Impossible Foods’ latest product, the Impossible™ “Chicken” Fillet. The menu includes plant-based alternatives to traditional pub fare, such as cheeseburgers, tacos, and loaded fries, along with the Impossible “Chicken” Fillet. This product, designed to replicate the texture and taste of conventional chicken, follows the company’s previous plant-based chicken offerings. Impossible Foods states that the fillet is high in protein, contains zero milligrams of dietary cholesterol, and has a lower environmental impact than its animal-based counterpart. Noel Clarke, SVP of international at Impossible Foods, stated, “We make food for people who love meat, and our new ‘Chicken’ …