It’s not often that environmental, animal welfare and consumer nonprofits team up with business. But in recent weeks, companies from Unilever to IKEA, as well as leading NGOs such as WWF and Greenpeace, have taken a stand for Europe’s thriving plant-based sector.
GFI Introduces Career Mapping Tool for Alternative Protein Industry
The Good Food Institute (GFI) has launched an interactive web tool designed to provide career guidance for individuals interested in the alternative protein sector. The Alternative Protein Career Pathways tool offers insights into job roles, required skills, and educational resources for those seeking employment in plant-based, cultivated, and fermentation-derived protein industries. The tool presents career maps outlining the production process for each alternative protein category, detailing key steps such as supply chain sourcing, bioprocess optimization, strategic marketing, and regulatory affairs. Users can explore various stages of production and access information about specific job roles, associated skills, and relevant academic backgrounds. Additionally, the platform includes links to job boards and training programs, including university courses, industry certifications, and online learning options. Who can benefit from the …
