Skip to content
  • vegconomist+ / Login
  • Newsletter
  • Advertise
  • Deutsch.de
  • Español.es
vegconomist – the vegan business magazine
  • New Products
  • Interviews
  • Food & Beverage
    • Meat- and Fish Alternatives
    • Cheese Alternatives
    • Milk- and Dairy Alternatives
    • Egg Alternatives
    • Beverages
    • Protein
    • Sweets & Snacks
    • Pet Food
    • Food & Beverage
  • Ingredients
  • Fashion & Beauty
    • Textiles
    • Shoes
    • Leather Alternatives
    • Cosmetics & Bodycare
    • Fashion, Design & Beauty
  • Retail
  • Cell-Cultured
    • Printed Technology
    • Cultivated Meat
    • Cultivated Seafood
    • Fermentation
    • Cultivated, Cell-Cultured & Biotechnology
  • more
    • Opinion
    • Startups & Incubators
    • Investments & Finance
      • Investments & Acquisitions
      • Fundraising
      • Stock market
      • Investments & Finance
    • Gastronomy & Food Service
      • Fast Food
      • Food Service
      • Delivery Services
      • Gastronomy & Food Service
    • Agriculture / Agribusiness
    • Market & Trends
    • Manufacturing & Technology
    • Materials
    • Sustainability / Environment
    • Politics & Law
    • Society
      • Tourism & Travel
      • Charity & Campaigns
      • Celebrities
    • Marketing & Media
    • Fairs & Events
    • Studies & Numbers
    • Fungi, Mushrooms & Mycelium
    • Algae, Microalgae & Seaweed
    • Health
    • Company News
      • People
      • Facts & Figures
      • Company News
    • Plantbased Business Hour
    • Business Insiders
    • About vegconomist
  • News by Region
  • Organizations and brands
  • Listed Companies
  • News by Region
  • Organizations and brands
  • Listed Companies

lentils

Smart Protein Project

© Smart Protein Project

Food & Beverage

The Smart Protein Project: Could Legumes and Quinoa Be the Future of Alt-Meat?

May 10, 2021

The EU-funded Smart Protein Project was founded to develop alt-protein products that are healthy, environmentally friendly, and increase food security. And it thinks four crops — lentils, chickpeas, fava beans, and quinoa — could be the answer.

more

Organisations and brands:

    Protein2Food
Vegan tortilla wrap, roll with grilled vegetabes, lentil, corn cob.

©annapustynnikova - stock.adobe.com

Market & Trends

Pulse Protein Market Latest Trends, Developments, Competition Analysis & Regional Market Analysis by 2028

July 31, 2019

Pulses are a type of plant in the legume family including 11 types dry beans, lupines, dry broad beans, vetches, dry peas, bambara beans, chickpeas, and lentils. According to the cited report, increased awareness of veganism and healthy lifestyle has lead to a rise in demand for pulse protein in the forecasted period.

more

Vegan tortilla wrap, roll with grilled vegetabes, lentil, corn cob.

©annapustynnikova - stock.adobe.com

Market & Trends

Increasing Consumer Interest in Gluten-Free Foods to Drive Pulse Protein Market Growth to 2028

July 15, 2019

According to a recently published report titled Pulse Protein Market: Global Market Analysis 2013- 2018 and Forecast 2018-2028 estimates the pulse protein market to have reached US$ 1.03 Bn at the end of 2018 in terms of value, and forecasts it to reach US$ 1.65 Bn by the end of 2028.

more

Sponsored

oats

Image courtesy of Meurens Natural

Sponsored Post

Health Advantages of Oats: A Nutrient-Packed Superfood

Newsletter

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

Subscribe

Most read in the last 7 days

  • About us
  • Rate Card
  • Imprint
  • Privacy Policy
  • Contact
  • Cookie Policy (EU)
  • Vegan Cheese
  • Vegan Chocolate
  • Cellular Agriculture
  • Vegan Beauty
  • Vegan Fashion
  • Vegan Leather
  • Vegan Investment
  • Cultivated Meat
  • Beyond Meat
  • Vegan Newsletter
  • Listed Companies
  • Vegan Plastic
  • Vegan Market News
  • Vegan Footwear Market
  • Vegan Spam (It’s About Food Not E-Mails)
© 2023 vegconomist - a brand of vegconom GmbH
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
Preferences
{title} {title} {title}
x
Join thousands of industry professionals
Subscribe to our newsletter for the latest updates on plant-based and cell-based products
Invalid email address

The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more

Click here to add vegconomist to your email contacts and ensure our messages reach your inbox!


Help: I'm not receiving emails from vegconomist

Invalid email address