Smart Protein Project

© Smart Protein Project

Food & Beverage

The Smart Protein Project: Could Legumes and Quinoa Be the Future of Alt-Meat?

The EU-funded Smart Protein Project was founded to develop alt-protein products that are healthy, environmentally friendly, and increase food security. And it thinks four crops — lentils, chickpeas, fava beans, and quinoa — could be the answer.



EU Invests Almost €10M in Alt Protein in Response to Earth’s “Urgent Challenges in Global Food Security”

It has been announced that a new EU project to develop new alternative proteins will begin in January 2020. Reportedly, the initiative has been launched in response to urgent challenges “faced by the planet, including climate change and global food security.”


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