Hamburg-based foodtech startup The Raging Pig Company has introduced a new plant-based burger patty designed for the food service industry. The Raging Burger Patty, made from peas and mushrooms, is intended for use as a traditional burger patty or as a smash-burger, a preparation method that involves pressing the patty onto a grill to create a crispy exterior and a caramelized flavor.
“Smash-burgers are more popular than ever”
According to the company, the patty was developed to meet the needs of professional kitchens and provide a plant-based alternative to conventional smash-burgers. Dr. Arne Ewerbeck, founder of The Raging Pig Company, explained, “Smash-burgers are more popular than ever, but plant-based alternatives are often still overlooked in the foodservice industry.
“With our patty, we’re introducing a plant-based smash-burger to the market – flavorful, juicy, and perfect for professional kitchens.”
Expanding beyond pork alternatives
The Raging Pig Company, founded in 2022, has previously focused on developing pork alternatives, including plant-based sausages and bacon. The startup recently completed a seed financing round for an undisclosed amount to support product development. The company also received the PETA Vegan Food Award 2025 for its plant-based Bratwurst.
The new burger patty is now available in Germany through selected foodservice partners.
