UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a limited-edition Easter dish.
Called Creamy Burrata-Topped Za’atar-Spiced Squash, the recipe contains Burrella, JULIENNE BRUNO’s award-winning plant-based alternative to burrata. Available for delivery from April 17–23, the dish is a celebration of Middle Eastern-inspired flavours.
The collaboration marks the first time JULIENNE BRUNO has partnered with a recipe kit provider. The company is one of several plant-based brands to join forces with GRUBBY in recent years, including BOSH!, Redefine Meat, and VFC.
“We’ve long admired what Axel and the team at JULIENNE BRUNO are doing — creating plant-based products that aren’t just ‘good for a vegan cheese’, they’re good full stop,” said Martin Holden-White, founder of GRUBBY. “Burrella elevates this recipe to a high-end restaurant level. It’s proper food, proper flavour, and a proper milestone for plant-based.”
“Sustainable food can be seriously tasty”
JULIENNE BRUNO offers a range of artisan dairy-free cheeses made using simple ingredients and traditional fermentation methods. The products have received several accolades, including at the Great Taste Awards, the Free From Food Awards, and the World Dairy Innovation Awards.
Within the past year, the UK-based brand has announced international expansions into two countries — Switzerland and the Republic of Ireland. JULIENNE BRUNO has also recently launched a new product inspired by mozzarella pearls, which is claimed to be a world-first.
“We created Burrella to bring indulgence and joy to people’s plates — so this collaboration with GRUBBY made perfect sense,” said Axel Katalan, founder of JULIENNE BRUNO. “We’re excited to see Burrella used in home kitchens across the UK, showing that sustainable food can be beautiful, simple, and seriously tasty.”
