Agronomics, an investment firm with a focus on cellular agriculture, has invested $8 million in The EVERY Company. EVERY was formerly known as Clara Foods and is a producer of animal-free proteins.
The EVERY Co. Unveils “World’s First” Animal-Free Egg White, Debuting in Iconic French Macarons
San Francisco’s The EVERY Co. has launched what it claims is the first animal-free egg white on the market. The company uses precision fermentation to produce real egg proteins without the use of animals. According to EVERY, the egg white has all the functionality of the traditional variety, including whipping and gelling properties. When used in baking, it provides the same height, foam stability, aeration, and texture as animal-derived egg whites. EVERY EggWhite is suitable for vegans, but not for those with egg allergies as it contains nature-equivalent egg proteins. Animal-free macarons To celebrate the launch, EVERY has partnered with Chantal Guillon, makers of iconic French macarons. The company will offer limited-edition macarons made with EVERY EggWhite, sold in boxes of six in the flavours …
