New data released today by the Plant Based Foods Association and The Good Food Institute reveals that US sales of plant-based meat, dairy, and eggs have outpaced sales of animal products for the third year running, with over 40% consuming non-dairy milk and one in six US households consuming plant-based meat. Plant-based cheese grew by 42% – almost twice the rate of dairy cheese, while plant-based eggs grew 168%, almost 10 times the rate of poultry eggs.
rise of plantbased
Innova Report Predicts that Plant-Based Will Prevail in Food Trends for 2021
Innova Market Insights has unveiled its annual Top Ten Trends report for 2021. Plant-based is still high on the agenda, with the top ten heavily weighted towards plant-based with sustainability, health and immunity being key, factors that go hand in hand with many plant-based foods.
Archer Daniels Midland: Another Big Food Player Turns to Plant-Based to Regain Profits
After a slump in share prices, global food processing corporation The Archer Daniels Midland Company has revealed that it is looking towards the plant-based meat market as a means to offset “challenging external conditions,” including issues surrounding Chinese swine fever.
