According to Las Vegas-based blog, Vegans, Baby, Evel Pie announces the launch of its new vegan menu, Flower Power, in time for Veganuary. The menu includes five pizzas served with Follow Your Heart cheese, Chicken Fingers, the Hippie Flip Salad, and Blake’s Cider. All items will be available beginning Thursday, January 16, at a pre-launch party.
Tacotarian: Winning Over Omnivores with Innovative Plant-Based Mexican Cuisine
Tacotarian is carving out a distinct niche within the Mexican food segment in the United States: 100% plant-based Mexican dishes, using house-made alternative proteins for a one-of-a-kind dining experience. Launched in Las Vegas in 2018, Tacotarian’s mission is to redefine and modernize traditional Mexican-American dining, using authentic flavors, seasonings, and cooking methods coupled with plant-based proteins to provide an innovative option that appeals to a broad audience. In fact, the majority of Tacotarian customers aren’t even vegan or vegetarian, with 75% of patrons identifying as omnivores/flexitarians. Modern approach to Mexican cuisine Kristen Corral, cofounder of Tacotarian, told Nation’s Restaurant News, “Our concept is really good Mexican food that just happens to be vegan. When you think of a Mexican-American restaurant, you think of yellow and …
