Seattle startup Rebellyous has taken over an old West Seattle meat-processing plant with the aim to convert the building into a prototype vegan poultry factory, and has plans to convert further meat factories in the future.
Seattle Food Tech
Rebellyous: “We Are Democratizing Plant-Based Meat to Offer a Better Product for Everyone!”
Rebellyous Foods (formerly Seattle Food Tech) is a food production startup creating plant-based meats for the food service industry, using innovative manufacturing technology to produce affordable plant-based meat at high volumes. We talked to Kristie Middleton, Vice President Business Development, about their company’s mission, current distribution and future plans.
Rebellyous Challenges Big Chicken With New Technology to “Revolutionise Food Production”
Vegan meat has a problem: plant-based meats can be two-to-five times more expensive than meat produced on a factory farm. This means that some of the people and institutions that would benefit the most from having healthy, protein-packed plant-based options can’t afford it. Former Boeing engineer Christie Lagally is on a mission to solve this problem.
Seattle Food Tech Appoints Yahoo’s Peter Cnudde
Seattle Food Tech (SFT), a plant-based food tech start-up in North America, has proudly announced in a press release to vegconomist, that Mr Peter Cnudde, former Yahoo Vice President of Engineering, is now on their board of directors. SFT is an innovative company designing and producing plant-based chicken for the foodservice industry.
Swedish Medical Center to Serve Plant-Based Nuggets
Seattle Food Tech (SFT), a food production start-up creating plant-based meats for the foodservice industry, has teamed up with the Swedish Medical Center in Seattle to serve its plant-based nuggets, making the hospital the first one in the US to do so.
Seattle Food Tech Hires Kristie Middleton
Seattle Food Tech (SFT) has announced Kristie Middleton as the company’s new Vice President of Business Development. SFT is a food manufacturing technology and production company implementing unique manufacturing methods with the aim to produce affordable plant-based alternatives to meat at high volumes. Middleton will lead the effort to bring SFT’s plant-based chicken products to the public sector in the United States, such as schools, hospitals, universities, and the military.