Float Foods now offers its "revolutionary" technology for producing plant-based egg ingredients to food manufacturers.

© Image courtesy of Float Foods

Manufacturing & Technology

Float Foods Introduces Licensed Technology for Plant-Based Egg Yolk Manufacturing

Singapore’s plant-based egg brand, Float Foods, known for its OnlyEg products, including Eg Yolk and OnlyEg Patties, announces that it has received the FSSC 22000 License (Food Safety System Certification) for its already Halal-certified facility.  After this manufacturing milestone, Float Foods now offers its “revolutionary” technology for producing plant-based egg ingredients to food producers seeking to eliminate hen eggs from their production processes. Float Foods has developed a “machine” to create alternatives to eggs that are said to have the same taste and texture as traditional eggs: yolks that ooze and egg whites with bouncy elastic texture and elasticity. They can be served ‘raw’ or used as an ingredient in multiple applications, including pasta, noodles, sauces, pastries, mayonnaise, and baking products. Vinita Choolani, Float Foods’ founder …


New report shows 42% of Japanese consumers would try cultivated meat,

© APAC Society for Cellular Agriculture (APAC-SCA)

Cultivated, Cell-Cultured & Biotechnology

New Report Finds 42% of Japanese Consumers Would Try Cultivated Meat, While 58% Are Not Familiar with Cell-Based Foods

APAC Society for Cellular Agriculture (APAC-SCA) has released a new report revealing that 42% of Japanese consumers are open to trying cultivated meat or seafood products, “as long as they have been proven safe.”  The report Prospect of Cultivated Meat & Seafood in Japan was commissioned by APAC-SCA and analyzed by Akira Igata, Project Lecturer at the Research Center for Advanced Science and Technology, The University of Tokyo and Director of the Japan Association for Cellular Agriculture (JACA). The researchers surveyed 1,000 Japanese consumers in May 2023, aiming to gain insights into their perceptions and behavioral trends related to cultivated meat and seafood.  A strong emphasis on safety The findings show that 44% of respondents considered the presence of Japanese government regulations as the most important factor …


Fengru Lin, TurtleTree CEO and co-founder

Fengru Lin, TurtleTree CEO and co-founder © TurtleTree


TurtleTree Secures First-Ever Vegan Certification in Precision Fermentation Dairy

After obtaining self-GRAS status last November for its animal-free lactoferrin, LF+, TurtleTree, a Singaporean biotech company operating in California, USA, announces that the product has officially obtained vegan certification.  TrutleTree’s protein and manufacturing process has been certified by Vegan Action, the leading vegan certification provider in the US. The vegan stamp ensures that consumers can trust the absence of animal products, byproducts, and animal testing in their products. According to the Singaporean biotech, this milestone establishes it as the first precision fermentation dairy company globally to obtain vegan certification. Meanwhile, it also marks the first time that Vegan Action gives the stamp to a novel protein in its 24-year trajectory with more than 15,000 products Vegan Certified. Fengru Lin, CEO and co-founder of TurtleTree, comments: …


Cultivated Chicken FDA

© GOOD Meat

Cultivated Meat

Singapore’s Islamic Council Rules Cultivated Meat Halal “Under Certain Conditions”

The Fatwa Committee of the Islamic Religious Council of Singapore (MUIS) announced last week that after conducting extensive deliberations for a year, they have determined that cultivated meat consumption can be considered halal “under specific conditions.” The specific halal requirements outlined by MUIS include ensuring that the cell lines used in cultivated meat production are derived from an animal species that Muslims are allowed to eat, that the cell-culture medium does not contain non-halal ingredients, and that the appropriate food safety regulatory agency approves the finished product. It’s worth noting that these requirements align with those released by Shariah scholars in Saudi Arabia last September.  “Incorporating novel foods into our diets, especially those cultivated through environmentally sustainable methods, holds the potential to address critical global challenges. This approach harmonizes with the fundamental …


The Finnish food experience company Fazer announces the launch of the world's first chocolate bar powered by Solein in Singapore.

Image courtesy of Fazer

Products & Launches

Solar Foods and Fazer Unveil World’s First Air-Protein Chocolate Bar in Singapore

Finnish food producer Fazer announces the launch in Singapore of the world’s first chocolate bar powered by Solein. Solein, created by the Finish biotech Solar Foods, is a novel protein crafted through fermentation technology, utilizing microbes, carbon dioxide, and electricity without the need for agricultural resources, hence dubbed “air protein.” With this introduction, Fazer becomes the first fast-moving consumer goods company ever to offer a product made with Solein, marking as well the air protein’s retail debut in a consumer product. Solein received regulatory approval in Singapore in 2022, making it possible to introduce it to the public in various dishes, including a dairy-free chocolate gelato developed in collaboration with Fico, Solar Food’s restaurant partner. Taste the future Called “Taste the Future”, the vegan friendly …


Vital Meat has submitted a novel food regulatory dossier to the Singapore Food Agency (SFA) seeking pre-market approval for its cultivated chicken, Vital Chicken.

© Vital Meat

Cultivated Meat

France’s Vital Meat Submits Pre-Market Dossier to Launch Cultivated Chicken in Singapore

French cultivated meat company, Vital Meat, announces it has submitted a novel food pre-market regulatory dossier to the Singapore Food Agency (SFA) seeking approval to launch its cultivated chicken, Vital Chicken, in the country. The biotech stated that Singapore‘s progressive thinking and willingness to embrace new technologies position it as an ideal market to launch its safe and delicious product.  If Vital Chicken receives the SFA’s pre-market approval, Vital Meat will become the first European cultivated meat company to sell its products in Singapore — a sought-after race among biotech companies. In 2019, SFA introduced a novel food regulatory framework, requiring companies to seek pre-market allowance by submitting safety assessments for SFA’s review. Singapore, the first country to allow cultivated meat, has approved only GOOD Meat’s cultivated …


Meatiply raises funds to expand operations.

Chicken Yakitori prototype © Meatiply

Cultivated Meat

Meatiply Secures Funds to Expand Cell-Based Operations for Meat and Functional Ingredients

Meatiply, a Singapore-based cultivated meat startup, has reportedly raised $3.75 million in the first close of a seed funding round co-led by previous investor Wavemaker Partners and AgFunder with participation from Seeds Capital, the investment arm of Enterprise Singapore ( a government agency).  According to Benjamin Chua, co-founder and COO of Meatiply, the company is one of the few cultivated meat startups to raise seed funding this year. Despite the challenging conditions in climate investment, a second close is scheduled for Q1 2024. In 2022, the biotech secured $1 million in a pre-seed; with this round, the total raised capital amounts to $4.75 million.  Meatiply will commence operations at a new facility next year. With the newly raised capital, it will expand its R&D capabilities and …


TurtleTree receives approval to commercialize animal-free lactoferrin in the USA

© TurtleTree


TurtleTree Obtains First-Ever Self-GRAS Status for Precision Fermentation-Derived Lactoferrin

Singaporean biotech TurtleTree claims that it has obtained the world’s first self-GRAS status (generally recognized as safe) by the FDA for a precision fermentation-derived lactoferrin, making it also the first Singaporean company to obtain self-GRAS for a synbio protein. This status confirms that TurtleTree’s animal-free lactoferrin is safe for human consumption, allowing the company to commercialize it in the USA. In May, the company unveiled the protein, branded under L+, claiming it as the world’s first animal-free lactoferrin. TurtleTree announced that it will supply LF+ for infant formulas, plant-based dairy, and sports nutrition products, including protein powders, functional beverages, meal replacement alternatives, and multivitamins, expecting profitability in 2024. The biotech company also announced that multiple clients have shown interest in buying a $500 million value of animal-free lactoferrin …


A photo of the Tastilux product.

Image courtesy of Nourish Ingredients

Company News

Nourish Ingredients Establishes Strategic Hub for Animal-Free Fat in Singapore

Australian precision fermentation company Nourish Ingredients has revealed plans to establish its operations in Singapore to accelerate the production of animal-free fats. Just a few weeks ago, the company debuted its new fat Tastilux in a plant-based chicken wing to showcase its capabilities in improving the taste and smell of alternative meats. Nourish Ingredients will produce its flagship ingredient at Nurasa’s Food Tech Innovation Centre (FTIC), which features labs and a shared pilot facility. Nurasa is part of the Singapore government-owned investment accelerator firm Temasek. The Australian food tech has also partnered with ScaleUp Bio, a local CDMO launched by Nurasa and ADM, to support and accelerate its fermentation capacity and to work with the regulatory body, the Singapore Food Authority. Singapore’s regulatory and legal support, its production capabilities, …


CJ Cheiljedang Bibigo plant-based dumplings

© CJ Cheiljedang

Products & Launches

CJ Cheiljedang Launches New Plant-Based Dumplings in the UK, Australia & Singapore

South Korean food company CJ Cheiljedang has expanded its plant-based dumpling range, sold under the brand name Bibigo, with two new products. The steamed dumplings are available in the varieties Japchae (stir-fried glass noodles with plant-based beef and vegetables) and Green Chili. They have initially been launched in the UK, Australia, and Singapore. CJ Cheiljedang already exports a range of dumplings and other plant-based products to around 30 countries worldwide, including Germany, India, and the US. However, the brand’s original dumplings are sold in pouches, whereas the new products come in a microwaveable tray for easier preparation. If the new format proves popular, it will be expanded to other export markets. CJ Cheiljedang launched its first plant-based products — including dumplings containing a meat alternative …


A banner promoting Eat Just (GOOd Meat) cultivated chicken

© Eat Just

Studies & Numbers

Study Finds Singaporean Meat Consumers Prefer the Term ‘Cultivated Meat’

Researchers from Singapore Management University (SMU) conducted a study to determine what nomenclature used to describe cultivated meat would appeal to meat eaters, including consumers who have eaten cultivated meat in Singapore — the first country to approve the commercialization of a cultivated meat product (GOOD Meat’s cultivated chicken). According to the findings, among the terms ‘lab-grown meat’, ‘animal-free meat’, ‘cultured meat’, ‘clean meat’ or ‘cell-based meat’, ‘cultivated meat’ emerged as the preferred name and was strongly associated with positive attitudes toward this novel food.  “That ‘cultivated meat‘ was the preferred terminology is insightful. Having a single, universally accepted term to describe this novel food technology not only helps to foster greater consumer understanding and acceptance but also reduces confusion about this new food source,” says Professor Mark Chong, …


UMAMI Bioworks, previously Umami Meats, announces a business partnership with Maruha Nichiro-

© UMAMI Bioworks

Cultivated Seafood

UMAMI Bioworks and Japan’s Largest Seafood Company Join Forces to Bring Cultivated Seafood to Market

Cultivated seafood company UMAMI Bioworks, previously Umami Meats, announces a business partnership with Maruha Nichiro (TYO: 1333), Japan’s largest seafood company. By joining forces, the companies aim to build the infrastructure of Japan’s cultivated seafood industry. As part of the agreement, Maruha Nichiro will invest in UMAMI Bioworks, gaining access to its cell cultivation platform for producing and selling cultivated seafood. The partnership also involves a multi-faceted collaboration to scale UMAMI Bioworks’ process. Mihir Pershad, CEO of UMAMI Bioworks, comments: “Our seminal partnership with Maruha Nichiro, a global leader in crafting beloved food products, is a pivotal step in achieving our mission of addressing the challenge of feeding a growing global population while minimizing environmental impact. We have the development and production technology, but we require experienced partners with …


Singapore NTU scientists with jackfruit developments

© NTU Singapore

Sustainability / Environment

Singapore: Scientists Are Developing Sustainable Process to Produce Lactic Acid from Jackfruit Seeds

Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and effective technique to produce lactic acid using discarded jackfruit seeds. Lactic acid plays an indispensable role in the industrial production and preservation of many foods. It is used at various stages of making staple foods like bread, yogurt, cheese, kimchi, sauerkraut, and pickles. In 2022, around 1.5 million tons of lactic acid were produced worldwide. Lactic acid is added to dairy products to add flavor, controls the acidity of jams and canned fruit, and extends the shelf life of packaged meat products. When baking, lactic acid provides better texture and volume to the dough. In addition, lactic acid helps emulsify dressings and sauces and preserves the bright colors of fruit and vegetables. …


Sattvik Council of India launches its labelling certification program in Singapore.

© Sattvik Council of India

Company News

Sattvik Council of India Launches Vegetarian and Vegan Certification Services in Singapore

Sattvik Council of India, which claims to be the world’s first third-party vegetarian and vegan certification body and standards developer, has officially launched a new office in Singapore, Sattvik Certifications Singapore (SCSG). The services offered by SCSG, under the leadership of Director Venkataraman Kumar, encompass testing, inspection, and certification solutions for various industries and their products, including F&B, food service and hospitality, pharmaceutical, cosmetics, textiles, and cleaning. Additionally, the SCSG also launched a Buddhist manual for Singapore’s vegetarian and vegan Buddhist community. According to Abhishek Biswas, founder of the Sattvik Council of India, the vegetarian and vegan population worldwide is growing, and Singapore is the second most vegan-friendly country in Asia. SCSG seeks to help this growing community make better-informed choices by ensuring that products meet specific standards and …


© Hegg

Egg Alternatives

Plant-Based Brand Hegg Enters Egg Section of Cold Storage Stores Across Singapore

Singaporean egg alternatives brand Hegg has announced a partnership with the country’s largest egg distributor, Dasoon. The collaboration will see Hegg launch at supermarket chain Cold Storage, stocked in the egg section. This is Hegg’s first supermarket launch, and also marks the first time Dasoon has entered the plant-based industry. Hegg’s flagship product, Eggless Egg, is a plant-based egg powder made from a proprietary protein blend. It has 93% less fat than a chicken egg, no major allergens, and a protein content close to that of conventional eggs. Ten grams of Eggless Egg powder are mixed with 40 grams of water to replace one egg. “We have observed the growing demand for plant-based food products and how Singaporean consumers have become more health conscious, especially …


Calamari rings

© Екатерина - stock.adobe.com

Agriculture / Agribusiness

Scientists Develop 3D-Printed Calamari Rings from Microalgae and Mung Bean Protein

Researchers at the National University of Singapore have developed vegan calamari rings using microalgae, mung bean proteins, and 3D printing technology. They claim that the new vegan calamari rings are tasty, high in protein, and have the potential for commercialization. The team, which aims to create alternative proteins to address overfishing and food security, unveiled their NPD at the American Chemical Society (ACS) Fall 2023. “We need to be prepared from an alternative protein point of view, especially here in Singapore, where over 90% of the fish is imported,” said Poornima Vijayan, a graduate student presenting the work at ACS. Starting with calamari According to Huang Dejian, the project’s lead researcher, plant-based options for seafood frequently fall short in terms of nutritional value, taste, and …


Cultivated grouper fillet

Cultivated grouper fillet © UMAMI Bioworks

Cultivated Seafood

Umami Meats Rebrands to UMAMI Bioworks as it Brings Cultivated Seafood “From Promise to Reality”

Umami Meats, the cultivated seafood producer headquartered in Singapore, recently announced the opening of a new Tokyo office as it continues to advance. In its most recent update in a string of constant developments, the company revealed yesterday its new identity as UMAMI Bioworks. The company launched in 2020, aiming to develop an efficient and cost-effective process for producing cultivated fish using cell lines from endangered species, in serum-free media and at scale. “While our early work on cell lines and growth media addressed both economics and scale, we felt that a unified engineering approach would be needed to bring cultivated from promise to reality. This idea is at the core of our rebrand,” reveals the company in an online statement. Focused on cultivating premium …


HerbYvore's new vegan cheese range developed in Singapore

Image credit: HerbYvore

Products & Launches

Agrocorp International Launches Singapore’s First Locally Produced Vegan Cheese

Agrocorp International, a Singapore-based global agrifood supplier and parent company of the plant-based brand HerbYvore, has launched HerbY-Cheese — the first vegan cheese range developed in Singapore that mimics dairy cheese. In 2021, Agrocorp launched its HerbYvore brand in Singapore, debuting a vegan paneer made with pea protein processed at the company’s Canadian factory. Now, as part of Singapore’s “30 by 30” goals to produce local sustainable foods, Agrocorp received support from the Singapore Institute of Technology (SIT) and Enterprise Singapore to develop the new products. The cheeses were produced and tested at SIT’s subsidiary, FoodPlant, to carry out small-batch production for pilot testing of local markets before large-scale manufacturing begins, reports Straits Times.  The new range — Just Like Parme, HerbY-Cheese Mozzarella, and HerbY-Cheese Cheddar …


Food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories (including milks, ice creams, and sausages) and a new brand identity

© TiNDLE Foods

Company News

Next Gen Foods Rebrands as TiNDLE Foods With Plans to Expand into Further Categories

Singapore’s Next Gen Foods announces its new identity as TiNDLE Foods as it expands into new categories with plans to launch further alternative meat and dairy products under the TiNDLE Foods umbrella. The company intends to introduce its inaugural selection of plant-based sausages, encompassing Bratwurst, Italian, and Savory Breakfast varieties. Following its recent acquisition of dairy startup Mwah!., TiNDLE will carry out R&D into alt dairy product development, spearheaded by co-founders Damian Piedrahita and Claudia Comini. Additionally, TiNDLE Foods reveals it is poised to unveil a diversified range of new plant-based milks and further develop its line of gelatos. Established in 2020 by Andre Menezes and Timo Recker, TiNDLE Foods has raised $130 million to date, centered on its flagship product, TiNDLE Chicken, which is …


Roquette opens customer experience center in Singapore

Image courtesy of Roquette

Company News

Roquette Opens Customer Center for Asian Plant-Based Innovations in Singapore

As part of its Asia Pacific Innovation Center, Roquette has launched a customer center in Singapore to support clients with plant-based innovations that suit the Asian palate. This is the third facility that the French company launched this year, including the recently opened food innovation centre in Lestrem, France. The new customer center will foster company collaborations to bring products beyond Singapore and will offer its customers the best solutions and ingredients to support the development of products — from idea to the plate. According to Roquette, since Asian customers are interested in healthier plant-based alternatives after the pandemic, the new Roquette facility will be pivotal in building innovative and sustainable food experiences to address consumers’s preferences. A report by Food Frontier has revealed that five Asian countries, …