Alfa Laval’s New Food Innovation Centre to Focus on Protein Solutions for a Sustainable Food Future
Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in food production and reduce the environmental impact of the global food system. The facility, set to open in 2027, will focus on advancing protein processing solutions and supporting the development of next-generation and conventional food technologies. Transforming the food system The global food system accounts for a third of greenhouse gas emissions, consumes 70% of freshwater, and is a leading driver of biodiversity loss. Lars Dithmer, President of Alfa Laval Business Unit Food Systems, emphasizes the company’s role in addressing these challenges: “With our range of technologies, solutions and competences, Alfa Laval is in a strong position to enable food and beverage producers to take a …